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Mike Garten
Stack together rotisserie chicken, bacon, lettuce, tomato and a creamy chive dressing for a delicious wrap you can take on the go.
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Yields:
4
servings
Total Time:
0
hours
25
mins
1
tbsp.
tbsp.
fresh lemon juice
1
3 1/2-lb rotisserie chicken
3
c.
c.
baby romaine lettuce leaves
1 1/2
c.
c.
grape tomatoes, halved, or sliced if large
4
medium wraps (spinach, tomato or plain)
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- In small bowl, combine yogurt, mayonnaise, lemon juice and 1/8 tsp each salt and pepper; fold in chives.
- Remove chicken breasts from chicken, discarding skin. Slice 1 chicken breast and reserve the rest of chicken for another use.
- Form wraps: Divide sliced chicken, lettuce, tomatoes, bacon and creamy dressing among 4 wraps and roll up, then wrap in parchment or waxed paper.
Did you make this recipe? Comment below!
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