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It’s rhubarb season! And with the glut about at the moment, it makes sense to freeze a load for future use.
Happily, these gorgeous pink sticks freeze very well with minimal effort – so you’re never too far from a crumble, pie or pavlova.
Check out the article for all your rhubarb needs: https://uk.goodho.us/2VuUsCF
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You know what really enhances the taste of rhubarb? Some (organic)lemon peel ( just the yellow) when you cook it.
I never knew about this great for sharing