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Learn how to make pancakes perfectly every time with our step-by-step video.

To make eight pancakes:

1. Weigh 125g plain flour into a bowl and make a well. Whisk in 1 egg, then slowly whisk in 300ml milk until you make a smooth batter the consistency of single cream.
Chill for about 30min.

2. Heat a non-stick pan (or seasoned aluminium, copper or cast iron pan) over high heat.
Grease the base with a little oil or butter, removing any excess, and pour in enough batter to thinly coat the base of the pan – swirling for maximum coverage.

3. Once edges start to crisp and the pancake starts to bubble, check underneath to see if it’s golden – this should be after about 30 seconds. If the underside is starting to brown, flip pancake over using a spatula or fish slice and continue to cook for about 30 seconds on the other side.

4. Give your pancake a flip if you’re feeling brave.

5. Serve with lemon and sugar, chocolate sauce or maple syrup, or see our gallery for savoury options.

Find more recipes for how to make pancakes on the Good Housekeeping website: http://bit.ly/2WTrRDS

Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC

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